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lavender-simple-syrup-recipe

Lavender Simple Syrup Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons dried lavender buds

Instructions 

  1. Combine water and sugar in a saucepan over medium heat.
  2. Stir until sugar is dissolved.
  3. Add lavender buds and bring to a boil.
  4. Reduce heat and let simmer for 1 minute.
  5. Remove from heat and let steep for 30 minutes.
  6. Strain and cool before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g | Calcium: 1mg

Keywords

Lavender, Simple Syrup
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