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layered-cake-recipe

Layered Cake Recipe

This recipe is gluten free.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups almond flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together almond flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs, milk, oil, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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