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leche-flan-recipe

Leche Flan Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Filipino
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 12 egg yolks
  • 1 can sweetened condensed milk 14 oz
  • 1 can evaporated milk 12 oz
  • 1 teaspoon vanilla extract

Instructions 

  1. Caramelize sugar in a pan until golden brown. Pour into a mold.
  2. In a bowl, mix egg yolks, condensed milk, evaporated milk, and vanilla extract.
  3. Pour mixture into the mold over the caramel.
  4. Steam for 45 minutes or until set.
  5. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 100mg | Potassium: 200mg | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Leche Flan
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