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leek-and-potato-soup-recipe

Leek And Potato Soup Recipe

A comforting, gluten-free leek and potato soup.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Comfort Food
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large leeks cleaned and chopped
  • 4 medium potatoes peeled and diced
  • 1 large onion chopped
  • 4 cups chicken or vegetable broth
  • 1 cup milk or cream
  • 2 tablespoons butter
  • to taste salt and pepper

Instructions 

  1. Melt butter in a large pot over medium heat. Add leeks and onion, cook until soft.
  2. Add potatoes and broth. Bring to a boil, then simmer until potatoes are tender.
  3. Blend the soup until smooth. Stir in milk or cream. Season with salt and pepper.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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