Leek Soup Recipe
A simple and delicious gluten-free leek soup.
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Ingredients
Main Ingredients
- 4 cups leeks, cleaned and chopped
- 2 cups potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- to taste salt and pepper
Instructions
- 1. In a pot, combine leeks, potatoes, and broth. Bring to a boil.
- 2. Reduce heat and simmer for 20 minutes, until vegetables are tender.
- 3. Blend the soup until smooth.
- 4. Stir in the cream and season with salt and pepper.
- 5. Serve hot.
Nutritional Value
Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
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