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leftover-mashed-potato-pancakes-recipe

Leftover Mashed Potato Pancakes

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups leftover mashed potatoes
  • ½ cup shredded cheese
  • ¼ cup chopped green onions
  • 1 egg
  • ¼ cup gluten-free flour
  • Salt and pepper to taste
  • 2 tablespoon olive oil for frying

Instructions 

  1. In a bowl, mix mashed potatoes, cheese, green onions, egg, and flour until well combined.
  2. Season with salt and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Scoop ¼ cup of the mixture and flatten into a pancake shape.
  5. Cook each side for 3-4 minutes or until golden brown.
  6. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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