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lemon-bars-recipe

Lemon Bars Recipe

Delicious gluten-free lemon bars with a tangy lemon filling and a buttery crust.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 cup Gluten-Free Flour
  • ½ cup Butter melted
  • ¼ cup Sugar

Filling

  • 3 Eggs large
  • 1 cup Sugar
  • ½ cup Lemon Juice freshly squeezed
  • 2 tablespoon Gluten-Free Flour

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 cup gluten-free flour, ½ cup melted butter, and ¼ cup sugar. Press the mixture into a baking dish to form the crust.
  3. Bake the crust for 15 minutes or until lightly golden.
  4. In another bowl, whisk together the eggs, 1 cup sugar, lemon juice, and 2 tablespoon gluten-free flour. Pour over the baked crust.
  5. Bake for an additional 20 minutes or until the filling is set.
  6. Let cool before slicing into bars. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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