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lemon-blueberry-almond-tart-recipe

Lemon Blueberry Almond Tart

A delightful gluten-free tart with a zesty lemon flavor and fresh blueberries, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 2 cups Almond Flour
  • ¼ cup Coconut Oil melted
  • 2 tablespoon Maple Syrup

Filling

  • 1 cup Blueberries fresh
  • ½ cup Lemon Juice freshly squeezed
  • ¼ cup Honey
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Mix until well combined.
  3. Press the mixture into a tart pan to form the crust. Bake for 10 minutes, then let it cool.
  4. In another bowl, whisk together lemon juice, honey, eggs, and vanilla extract.
  5. Pour the lemon mixture into the cooled crust. Sprinkle fresh blueberries on top.
  6. Bake for 20 minutes or until the filling is set. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 18g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Blueberry, Gluten-Free, Lemon, Tart
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