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lemon-blueberry-cheesecake-recipe

Lemon Blueberry Cheesecake

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups Gluten-free graham cracker crumbs
  • ½ cup Melted butter

Filling

  • 3 packages Cream cheese, softened 8 oz each
  • 1 cup Granulated sugar
  • 3 Large eggs
  • 1 cup Sour cream
  • 1 tablespoon Lemon zest
  • 1 cup Fresh blueberries

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream and lemon zest.
  4. Gently fold in blueberries. Pour mixture over crust.
  5. Bake for 60 minutes or until center is set. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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