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lemon-blueberry-cheesecake-bars-recipe

Lemon Blueberry Cheesecake Bars Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Crust

  • 2 cups almond flour
  • ¼ cup melted butter
  • 3 tablespoon honey

Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoon lemon juice
  • 1 cup fresh blueberries

Instructions 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
  2. In a bowl, mix almond flour, melted butter, and honey. Press into the bottom of the prepared dish.
  3. Bake crust for 10 minutes. Let cool.
  4. In another bowl, beat cream cheese and sugar until smooth. Add eggs, vanilla, lemon zest, and lemon juice. Mix well.
  5. Fold in blueberries. Pour mixture over the cooled crust.
  6. Bake for 30 minutes or until set. Cool completely before cutting into bars.

Nutritional Value

Calories: 320kcal | Carbohydrates: 20g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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