Go Back
–+ servings
lemon-blueberry-scones-recipe

Lemon Blueberry Scones

These gluten-free lemon blueberry scones are a delightful treat for breakfast or tea time.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • ½ cup Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Blueberries fresh or frozen
  • 1 tablespoon Lemon Zest
  • 1 cup Heavy Cream
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. Gently fold in the blueberries and lemon zest.
  4. In a separate bowl, mix the heavy cream and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut into 8 wedges.
  7. Place the wedges onto the prepared baking sheet and bake for 20 minutes or until golden brown.
  8. Let the scones cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Scones
Tried this recipe?Let us know how it was!