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lemon-blueberry-trifle-recipe

Lemon Blueberry Trifle

This recipe is gluten free.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh blueberries
  • 1 cup lemon curd
  • 2 cups whipped cream
  • 1 gluten-free pound cake, cubed
  • 1 tablespoon lemon zest

Instructions 

  1. Layer half the pound cake cubes in a trifle dish.
  2. Spread half the lemon curd over the cake.
  3. Add a layer of blueberries.
  4. Spread half the whipped cream over the blueberries.
  5. Repeat layers.
  6. Top with lemon zest.
  7. Chill for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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