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lemon-cheesecake-recipe

Lemon Cheesecake

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups almond flour
  • ¼ cup melted butter
  • 2 tablespoon sugar

Filling

  • 3 packages cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix almond flour, melted butter, and 2 tablespoon sugar in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream, lemon zest, and lemon juice.
  4. Pour filling over crust. Bake for 60 minutes or until center is set. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 10g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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