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lemon-chicken-orzo-soup-recipe

Lemon Chicken Orzo Soup Recipe

A refreshing and hearty soup perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 1 Onion diced
  • 3 cloves Garlic minced
  • 2 Carrots sliced
  • 1 Lemon juiced and zested
  • 6 cups Chicken Broth
  • 1 cup Orzo gluten-free
  • to taste Salt and Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and cook until translucent.
  3. Add the minced garlic and cook for another minute.
  4. Add the chicken pieces and cook until browned.
  5. Add the sliced carrots and cook for a few minutes.
  6. Pour in the chicken broth and bring to a boil.
  7. Add the orzo and cook until tender.
  8. Stir in the lemon juice and zest. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Gluten-Free, Soup
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