Go Back
–+ servings
lemon-coconut-balls-recipe

Lemon Coconut Balls Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup shredded coconut
  • 0.5 cup almond flour
  • 0.25 cup honey
  • 0.25 cup coconut oil, melted
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a bowl, mix shredded coconut, almond flour, and salt.
  2. Add honey, melted coconut oil, lemon zest, lemon juice, and vanilla extract.
  3. Mix until well combined.
  4. Roll the mixture into small balls.
  5. Place in the fridge for 30 minutes to set.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Sodium: 10mg | Potassium: 50mg | Fiber: 2g | Sugar: 7g | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Coconut, Gluten-Free, Lemon
Tried this recipe?Let us know how it was!