Go Back
–+ servings
lemon-coconut-bars-recipe

Lemon Coconut Bars Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Crust

  • 1 cup shredded coconut
  • ½ cup almond flour
  • ¼ cup coconut oil, melted
  • ¼ cup honey

Filling

  • 2 eggs
  • ½ cup lemon juice
  • 1 tablespoon lemon zest
  • ¼ cup coconut flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.
  2. In a bowl, mix shredded coconut, almond flour, melted coconut oil, and honey. Press into the baking dish.
  3. Bake for 10 minutes, then let cool.
  4. In another bowl, whisk eggs, lemon juice, and lemon zest. Add coconut flour, baking powder, and salt. Mix well.
  5. Pour lemon mixture over the crust. Bake for another 15 minutes.
  6. Let cool completely before cutting into bars.

Nutritional Value

Calories: 210kcal | Carbohydrates: 15g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 75mg | Potassium: 120mg | Fiber: 3g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!