Go Back
–+ servings
lemon-drops-and-tomatillos-recipe

Lemon Drops and Tomatillos Recipe

A tangy and refreshing recipe combining the zest of lemon drops with the unique flavor of tomatillos.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Tomatillos, chopped
  • ½ cup Lemon drops, juiced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Chop the tomatillos and place them in a mixing bowl.
  3. Add the lemon juice, olive oil, salt, and black pepper to the bowl. Mix well.
  4. Spread the mixture onto a baking sheet.
  5. Bake for 30 minutes or until the tomatillos are tender.
  6. Serve warm or at room temperature.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Refreshing, Tangy
Tried this recipe?Let us know how it was!