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lemon-garlic-asparagus-recipe

Lemon Garlic Asparagus Recipe

A simple and delicious gluten-free side dish featuring fresh asparagus with a zesty lemon and garlic flavor.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb asparagus, trimmed
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper.
  3. Add the trimmed asparagus to the bowl and toss to coat evenly.
  4. Spread the asparagus in a single layer on a baking sheet.
  5. Roast in the preheated oven for 10 minutes, or until the asparagus is tender and slightly crispy.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Gluten-Free, Vegetarian
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