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lemon-garlic-shrimp-and-asparagus-recipe

Lemon Garlic Shrimp and Asparagus

A quick and delicious gluten-free recipe featuring shrimp and asparagus with a zesty lemon garlic flavor.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink.
  4. Add asparagus and cook until tender.
  5. Add lemon juice, zest, salt, and pepper.
  6. Toss everything together and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 180mg | Sodium: 400mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Asparagus, Gluten-Free, Shrimp
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