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lemon-garlic-shrimp-pasta-recipe

Lemon Garlic Shrimp Pasta

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free pasta
  • 1 lb Shrimp, peeled and deveined
  • 3 cloves Garlic, minced
  • 1 Lemon, zested and juiced
  • ¼ cup Olive oil
  • ¼ cup Fresh parsley, chopped
  • ½ teaspoon Red pepper flakes optional
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. 4. Stir in lemon zest, lemon juice, red pepper flakes (if using), salt, and pepper. Cook for another 2 minutes.
  5. 5. Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes until heated through.
  6. 6. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Gluten-Free, Pasta, Shrimp
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