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lemon-garlic-shrimp-recipe

Lemon Garlic Shrimp Recipe

A simple, delicious, and gluten-free shrimp recipe with a burst of lemon and garlic flavor.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 3 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • 1 pc Lemon, juiced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. 1. In a mixing bowl, combine shrimp, garlic, olive oil, lemon juice, salt, and black pepper.
  2. 2. Heat a skillet over medium-high heat. Add the shrimp mixture and cook for 2-3 minutes on each side until shrimp is pink and opaque.
  3. 3. Remove from heat and sprinkle with fresh parsley. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 180mg | Sodium: 600mg | Potassium: 220mg | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic, Gluten-Free, Lemon, Shrimp
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