Lemon Herb Dressing
This is a gluten-free lemon herb dressing recipe.
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Ingredients
Main Ingredients
- ¼ cup lemon juice
- ¼ cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1. In a bowl, whisk together lemon juice, olive oil, honey, and Dijon mustard.
- 2. Add minced garlic, chopped parsley, and thyme. Whisk until well combined.
- 3. Season with salt and black pepper to taste. Whisk again.
- 4. Serve immediately or store in the refrigerator for up to a week.
Nutritional Value
Calories: 120kcal | Carbohydrates: 5g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 240mg | Potassium: 30mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.3mg
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