Lemon Herb Marinade Recipe
This recipe is gluten free.
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Ingredients
Main Ingredients
- ¼ cup olive oil
- ¼ cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine all ingredients in a bowl.
- Whisk until well blended.
- Use immediately or store in the fridge for up to a week.
Nutritional Value
Calories: 120kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 13g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg
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