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lemon-herb-risotto-recipe

Lemon Herb Risotto

A creamy and flavorful risotto with a hint of lemon and fresh herbs. Perfect for a gluten-free meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 4 cups Chicken or vegetable broth kept warm
  • 1 tablespoon Olive oil
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • 1 cup Parmesan cheese grated
  • 1 tablespoon Lemon zest freshly grated
  • 2 tablespoon Fresh parsley chopped
  • 1 tablespoon Fresh basil chopped
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the Arborio rice and cook, stirring constantly, for 2-3 minutes until the rice is lightly toasted.
  3. Begin adding the warm broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding the next ladle.
  4. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
  5. Stir in the Parmesan cheese, lemon zest, parsley, and basil. Season with salt and pepper to taste.
  6. Serve immediately, garnished with additional herbs if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free, Herbs, Lemon, Risotto
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