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lemon-infused-pasta-salad-with-fresh-herbs-recipe

Lemon-Infused Pasta Salad With Fresh Herbs

A refreshing pasta salad with a zesty lemon flavor and fresh herbs. Perfect for a light lunch or a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any short pasta like fusilli or penne
  • 1 Lemon zested and juiced
  • 2 tablespoon Olive Oil
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Fresh Basil chopped
  • ¼ cup Fresh Parsley chopped
  • ¼ cup Grated Parmesan
  • to taste Salt and Pepper

Instructions 

  1. Cook the pasta according to the package instructions. Drain and let it cool.
  2. In a large mixing bowl, whisk together the lemon juice, lemon zest, and olive oil.
  3. Add the cooled pasta, cherry tomatoes, basil, parsley, and grated Parmesan to the bowl. Toss to combine.
  4. Season with salt and pepper to taste. Serve chilled or at room temperature.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Herbs, Lemon, Pasta Salad
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