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lemon-meringue-parfait-recipe

Lemon Meringue Parfait

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Lemon Curd
  • 1 cup Heavy Cream whipped
  • 4 Egg Whites
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Whip the heavy cream until stiff peaks form. Set aside.
  2. 2. In a clean bowl, whisk the egg whites until soft peaks form. Gradually add the sugar and continue to whisk until stiff peaks form. Add the vanilla extract and whisk to combine.
  3. 3. In parfait glasses, layer the lemon curd, whipped cream, and meringue. Repeat layers as desired.
  4. 4. Serve immediately or chill until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Lemon, Parfait
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