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lemon-meringue-tart-recipe

Lemon Meringue Tart

This recipe is gluten-free.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups Gluten-Free Flour
  • ½ cup Butter cold, cubed
  • ¼ cup Sugar
  • 1 Egg beaten

Filling

  • 1 cup Lemon Juice freshly squeezed
  • 1 cup Sugar
  • 4 Egg Yolks
  • ¼ cup Cornstarch
  • 1 ½ cups Water

Meringue

  • 4 Egg Whites
  • ½ cup Sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free flour and sugar. Cut in cold butter until mixture resembles coarse crumbs. Stir in beaten egg. Press mixture into a tart pan. Bake for 15 minutes or until golden brown. Let cool.
  3. In a saucepan, combine sugar, cornstarch, water, and lemon juice. Cook over medium heat until thickened. Stir in egg yolks. Cook for another 2 minutes. Pour into cooled crust.
  4. In a mixing bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread meringue over lemon filling.
  5. Bake for 10 minutes or until meringue is golden brown. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Lemon, Meringue
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