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lemon-mousse-recipe

Lemon Mousse Recipe

A light and fluffy lemon mousse that's perfect for a refreshing dessert.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • ½ cup Granulated sugar
  • ¼ cup Lemon juice freshly squeezed
  • 1 tablespoon Lemon zest finely grated
  • 3 Egg whites

Instructions 

  1. In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
  2. In another bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form.
  3. Fold the lemon juice and zest into the whipped cream gently.
  4. Carefully fold the egg whites into the lemon cream mixture until well combined.
  5. Spoon the mousse into serving glasses and chill for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 30mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 600IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 0.5mg

Keywords

Gluten-Free, Lemon, Mousse
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