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lemon-oregano-dressing-recipe

Lemon-Oregano Dressing Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Lemon juice
  • ¼ cup Olive oil
  • 1 tablespoon Fresh oregano, chopped
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. In a bowl, whisk together lemon juice, olive oil, oregano, honey, and minced garlic.
  2. Season with salt and black pepper to taste.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 2g | Sugar: 1g

Keywords

Gluten-Free
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