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lemon-panna-cotta-recipe

Lemon Panna Cotta

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ½ cup Sugar
  • 1 tablespoon Lemon Zest
  • 1 teaspoon Vanilla Extract
  • 1 packet Unflavored Gelatin
  • 3 tablespoon Cold Water

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
  2. 2. In a saucepan, combine heavy cream, whole milk, sugar, and lemon zest. Heat over medium heat until sugar dissolves and mixture is hot, but not boiling.
  3. 3. Remove from heat and stir in the gelatin mixture until completely dissolved. Add vanilla extract.
  4. 4. Pour mixture into ramekins and refrigerate for at least 4 hours, or until set.
  5. 5. To serve, run a knife around the edges of the ramekins and invert onto plates.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Gluten-Free
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