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lemon-pie-recipe

Lemon Pie Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups almond flour
  • ¼ cup coconut oil melted
  • 2 tablespoon maple syrup

Filling

  • 1 cup lemon juice freshly squeezed
  • 1 cup coconut cream
  • ½ cup maple syrup
  • 4 tablespoon cornstarch
  • 1 teaspoon lemon zest

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Mix well.
  3. Press the mixture into a pie dish to form the crust. Bake for 10 minutes, then let it cool.
  4. In another bowl, whisk together lemon juice, coconut cream, maple syrup, cornstarch, and lemon zest until smooth.
  5. Pour the filling into the cooled crust. Bake for 20 minutes or until set.
  6. Let the pie cool completely before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Sodium: 30mg | Potassium: 100mg | Fiber: 3g | Sugar: 10g | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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