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lemon-pistachio-biscotti-recipe

Lemon Pistachio Biscotti

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup pistachios, shelled and chopped
  • 1 cup almond flour
  • ½ cup sugar
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 2 large eggs
  • 1 Zest of 1 lemon
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, sugar, salt, and baking powder.
  3. In another bowl, whisk eggs, lemon zest, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in pistachios.
  5. Shape dough into a log on the baking sheet.
  6. Bake for 25 minutes, then cool for 10 minutes.
  7. Slice log into biscotti and bake for another 10 minutes.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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