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lemon-poppy-seed-bread-recipe

Lemon Poppy Seed Bread

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups almond flour
  • 0.5 cup coconut flour
  • 0.25 cup poppy seeds
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 3 large eggs
  • 0.5 cup honey
  • 0.33 cup coconut oil, melted
  • 0.25 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix almond flour, coconut flour, poppy seeds, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, honey, coconut oil, lemon juice, lemon zest, and vanilla extract.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the loaf pan.
  6. Bake for 45 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 120mg | Fiber: 4g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free
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