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lemon-poppy-seed-cookies-recipe

Lemon Poppy Seed Cookies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • ¼ cup coconut flour
  • ½ cup sugar
  • ¼ cup poppy seeds
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 egg
  • 1 tablespoon lemon zest
  • 2 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, coconut flour, sugar, poppy seeds, baking soda, and salt.
  3. In another bowl, beat butter until creamy. Add egg, lemon zest, lemon juice, and vanilla extract.
  4. Combine wet and dry ingredients. Mix until dough forms.
  5. Scoop dough onto a baking sheet lined with parchment paper.
  6. Bake for 10 minutes or until edges are golden.
  7. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 40mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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