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lemon-poppy-seed-loaf-recipe

Lemon Poppy Seed Loaf

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Gluten-free flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 2 tablespoon Poppy seeds
  • 1 cup Sugar
  • 2 units Large eggs
  • 0.5 cup Vegetable oil
  • 0.75 cup Milk
  • 2 tablespoon Lemon zest
  • 0.25 cup Lemon juice

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and poppy seeds.
  3. In another bowl, beat the sugar and eggs until light and fluffy. Add the vegetable oil, milk, lemon zest, and lemon juice. Mix well.
  4. Combine the wet and dry ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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