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lemon-poppy-seed-muffin-trifle-recipe

Lemon Poppy Seed Muffin Trifle Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour
  • 1 cup sugar
  • ½ cup poppy seeds
  • ½ cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon lemon zest
  • ¼ cup lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  3. In another bowl, whisk together melted butter, milk, eggs, lemon zest, and lemon juice.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Let muffins cool, then crumble them into a trifle dish.
  7. Layer with whipped cream and lemon curd.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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