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lemon-poppy-seed-muffins-recipe

Lemon Poppy Seed Muffins Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Dry Ingredients

  • 2 cups almond flour
  • ¼ cup coconut flour
  • ½ cup sugar
  • ¼ cup poppy seeds
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • 3 large eggs
  • ½ cup plain Greek yogurt
  • ¼ cup melted coconut oil
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix almond flour, coconut flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, Greek yogurt, melted coconut oil, lemon juice, lemon zest, and vanilla extract.
  4. Combine wet and dry ingredients, stirring until just mixed.
  5. Divide batter evenly among muffin cups.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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