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lemon-poppy-seed-scones-recipe

Lemon Poppy Seed Scones

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon poppy seeds
  • ½ cup cold butter, cubed
  • 2 large eggs
  • ⅓ cup milk
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix flour, sugar, baking powder, salt, and poppy seeds.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk eggs, milk, lemon zest, and vanilla extract.
  5. Add wet ingredients to dry ingredients and mix until just combined.
  6. Turn dough onto a floured surface and knead gently.
  7. Pat dough into a circle about 1-inch thick and cut into 8 wedges.
  8. Place wedges on a baking sheet lined with parchment paper.
  9. Bake for 18-20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 80mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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