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lemon-posset-recipe

Lemon Posset Recipe

A simple, creamy, and tangy dessert that's naturally gluten-free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 2 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • ¾ cup sugar
  • 2 units lemons, juiced and zested

Instructions 

  1. 1. In a saucepan, combine the heavy cream and sugar. Bring to a boil over medium heat, stirring constantly.
  2. 2. Boil for 3 minutes, then remove from heat.
  3. 3. Stir in the lemon juice and zest. Let it cool for a few minutes.
  4. 4. Pour the mixture into serving glasses and refrigerate for at least 2 hours until set.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 2g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 30mg | Potassium: 100mg | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 0.1mg

Keywords

Gluten-Free
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