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lemon-scones-recipe

Lemon Scones Recipe

Delicious gluten-free lemon scones, perfect for a light snack or breakfast.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • ½ cup Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Heavy Cream
  • 1 tablespoon Lemon Zest
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
  3. Add the heavy cream, lemon zest, and vanilla extract. Mix until just combined.
  4. Turn the dough out onto a lightly floured surface and shape into a circle about 1-inch thick.
  5. Cut the dough into 8 wedges and place them on a baking sheet.
  6. Bake for 20 minutes or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Lemon, Scones
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