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lemon-sorbet-recipe

Lemon Sorbet Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup fresh lemon juice about 4-5 lemons
  • 1 tablespoon lemon zest

Instructions 

  1. In a saucepan, combine water and sugar. Heat until sugar is dissolved. Let it cool.
  2. Mix in lemon juice and zest.
  3. Pour the mixture into a shallow dish and freeze for 4 hours, stirring every hour.

Nutritional Value

Calories: 150kcal | Carbohydrates: 39g | Sodium: 1mg | Potassium: 45mg | Sugar: 38g | Vitamin C: 30mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Lemon Sorbet
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