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lemon-tahini-dressing-recipe

Lemon-Tahini Dressing

A tangy and creamy dressing perfect for salads or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup tahini
  • ¼ cup lemon juice freshly squeezed
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ¼ cup water adjust as needed

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust water to reach desired consistency.
  4. Serve immediately or store in the fridge.

Nutritional Value

Calories: 120kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Vegan
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