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lemon-tart-recipe

Lemon Tart

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups Almond Flour
  • 0.25 cup Coconut Oil melted
  • 2 tablespoon Maple Syrup

Filling

  • 3 units Eggs
  • 0.75 cup Lemon Juice freshly squeezed
  • 0.5 cup Honey
  • 1 tablespoon Lemon Zest grated
  • 0.25 cup Coconut Cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Mix well.
  3. Press the mixture into a tart pan to form the crust. Bake for 10 minutes.
  4. In another bowl, whisk together eggs, lemon juice, honey, lemon zest, and coconut cream.
  5. Pour the filling into the pre-baked crust. Bake for an additional 15 minutes or until the filling is set.
  6. Let the tart cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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