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lemon-vinaigrette-recipe

Lemon Vinaigrette Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ½ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions 

  1. In a small bowl, whisk together lemon juice, Dijon mustard, honey, and minced garlic.
  2. Slowly add olive oil while whisking continuously until the mixture is well combined.
  3. Season with salt and pepper to taste.
  4. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 180kcal | Carbohydrates: 2g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 60mg | Potassium: 10mg | Sugar: 1g | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.2mg

Keywords

Lemon Vinaigrette
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