Go Back
–+ servings
lemon-yogurt-cake-recipe

Lemon Yogurt Cake

A moist and tangy lemon yogurt cake that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 2 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Plain yogurt
  • 1 cup Granulated sugar
  • 3 Large eggs
  • 2 teaspoon Grated lemon zest from 2 lemons
  • 0.5 cup Vegetable oil

Instructions 

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine the yogurt, sugar, eggs, and lemon zest. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the vegetable oil until the batter is smooth.
  6. Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Lemon, Yogurt
Tried this recipe?Let us know how it was!