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lemongrass-chicken-skewers-recipe

Lemongrass Chicken Skewers

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, cut into cubes
  • 2 stalks lemongrass, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce (gluten-free)
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground black pepper

Instructions 

  1. In a bowl, mix lemongrass, garlic, fish sauce, soy sauce, honey, vegetable oil, and black pepper.
  2. Add chicken cubes to the marinade. Let it sit for at least 30 minutes.
  3. Thread the chicken onto skewers.
  4. Preheat grill to medium-high heat.
  5. Grill skewers for about 10 minutes, turning occasionally, until chicken is cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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