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lemongrass-chicken-soup-recipe

Lemongrass Chicken Soup

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 stalks lemongrass chopped
  • 1 lb chicken breast sliced thin
  • 4 cups chicken broth
  • 1 can coconut milk
  • 2 cloves garlic minced
  • 1 inch ginger sliced
  • 2 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add lemongrass, garlic, and ginger. Sauté for 2-3 minutes.
  3. Add chicken slices and cook until no longer pink.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat and add coconut milk, fish sauce, and lime juice.
  6. Simmer for 20 minutes.
  7. Season with salt and pepper.
  8. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free
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