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lentil-pie-recipe

Lentil Pie Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vegetarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup lentils
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 cup vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 2 tablespoon olive oil
  • 1 cup mashed potatoes (for topping)

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook lentils in boiling water until tender, about 20 minutes. Drain and set aside.
  3. In a large pan, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5 minutes.
  4. Add cooked lentils, vegetable broth, thyme, rosemary, salt, and pepper. Simmer for 10 minutes.
  5. Transfer lentil mixture to a baking dish. Spread mashed potatoes evenly on top.
  6. Bake in preheated oven for 20 minutes, until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free
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