Go Back
–+ servings
liege-belgian-waffles-recipe

Liege Belgian Waffles Recipe

Delicious gluten-free Liege Belgian Waffles with a crispy exterior and soft, chewy interior.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Belgian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Milk
  • 2 large Eggs
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ½ cup Butter, melted

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then add the melted butter and mix until smooth.
  5. Pour the batter into the preheated waffle iron and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!