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light-soup-recipe

Light Soup Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Global
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped onions
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. In a pot, bring chicken broth to a boil.
  2. 2. Add chopped carrots, celery, and onions.
  3. 3. Season with salt and pepper.
  4. 4. Simmer for 20 minutes until vegetables are tender.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free, Light
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